We always start with the music! 

Click here to hear our chocolate chip cookie Playlist!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. Stir in Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.

6. Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look a bit soft, but they will firm up as they cool.

8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy: Once cooled, enjoy your homemade chocolate chip cookies with a glass of milk or your favorite beverage!

Tips:

• For extra chewy cookies, add an extra egg yolk.
• If you like a bit of crunch, you can add chopped nuts to the dough.
• To make the cookies even more chocolatey, consider using a mix of semisweet and dark chocolate chips.

Enjoy your baking!